David Brodie is the Ergonomist Lead for the North America region of Cargill, Inc. In this role, he oversees the implementation of programs, processes, solutions, and technology across the region. In 2011, David joined Cargill as a Corporate Ergonomist for their Protein Group, where he worked with fellow ergonomists and plant EHS personnel to implement an ergonomics process that resulted in >70% reduction in musculoskeletal injuries. He has over 23 years of experience in office, industrial, meat processing, transportation, and healthcare settings. David is Co-Chair of the National Ergonomics Conference and Expo, Co-Chair of the AExG, and has held volunteer positions as the President of the Board of Certification in Professional Ergonomics (BCPE) and Administrator of the Ergonomics Practice Specialty within the American Society of Safety Professionals (ASSP). A Certified Professional Ergonomist, David holds a Master of Science in Kinesiology.